Corbeau

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Details
Red Wine

D.O.C.  (denomination of controlled origin) - colli piacentini cabernet sauvignon
Soil  calcareous marl

Cultivation
vineyard planted  in 1999
no fertilization
training method  single spurred cordon
grapes  cabernet sauvignon
plants per hectare  5000
yield per hectare  6000 Kg

Wine-making process
selected yeasts
fermentation  time 20 days
wood  100% small French oak
barriques  turnover of wood 50% per year
aging in wood  12 months

Notes
colour  ruby red
scent  balsamic scents of mint and spices together with fresh notes of red berry
taste  neat and soft with hints of blackberry and blueberry
suitable with  red meat and game


Producer’s notes

The certainty of myth. The best bunches of Cabernet Sauvignon are selected for the production of this austere wine which sets itself on its own right among the best wines in the world. Its taste embraces the taster softly with alcoholic warmth without losing its core taste and its tannin nuance. Each year this wine, like all others, is carefully screened by our wine makers in order to guarantee the quality that characterizes our products.