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Details
Rosé Sparkling Wine

Spumante Metodo Classico Brut 
grape varieties pinot noir

Soil marl

Cultivation
vineyard planted in 1998
training method single spurred cordon
plants per hectare 5000
yield per hectare 6000 Kg

Wine-making process
metodo classico
selected yeasts
fermentation time 24 days
containers 100% stainless steel
refining process on yeasts  24 months

Notes
colour  rosé
scent  red fruits
taste  savoury
suitable with  starters, crustaceans, oysters, roasted white meat


Producer’s notes

Wine produced following the Rosé de Saignée school at its best. Rich in pulp and rind flavours that yield a pleasant and structured balance.