Principessa

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Sparkling White Wine

Spumante Metodo Classico Brut 
grape varieties chardonnay

Soil marl

Cultivation
vineyard planted in 1992
training method single spurred cordon
plants per hectare 5000
yield per hectare 6000 Kg

Wine-making process
metodo classico
selected yeasts
fermentation time 24 days
containers 100% stainless steel
refining process on yeasts  18 months

Notes
colour  golden yellow
scent  intense scent of fresh fruit and flowers
taste  savoury and fresh
suitable with  starters, aperitifs, cold cuts


Producer’s notes

The bubbles of the territory according Luretta. Method classic white grape that builds on the twenty-year experience of the winery, offering a sparkling fresh drink but never boring with enticing floral aromas and a palate of appealing savouriness.