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White Wine

D.O.C.  (denomination of controlled origin) - colli piacentini malvasia
Soil  alluvium

vineyard planted  in 1998
no fertilization
training method  single spurred cordon
plants per hectare  5000
yield per hectare  7000 Kg

Wine-making process
indigenous yeasts
fermentation  time 18 days
containers  100% stainless steel

colour  straw yellow
scent  aromatic notes of mediterranean flowers
taste  ripe fruits and yellow apple
suitable with  risotti, tortelli with pumpkin, ideal for aperitifs, first courses of delicate taste and unusual matches with fish

Producer’s notes

Acacia flower and elder: the sweet notes of this aromatic grape bunch is torn from the fruit’s rind by an uncompromising agriculture and a careful wine-making science. Grapes from Piacenza. This species came to this region through medieval trade, and it survives only here. This wine has an extraordinary balance of sweetness and acidity of freshness and intensity. These opposites live together without clashing and give birth to a unique wine.