I nani e le ballerine

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White Wine

D.O.C.  (denomination of controlled origin) - colli piacentini sauvignon
Soil  calcareous marl

vineyard planted  in 1998
no fertilization
training method  single spurred cordon
plants per hectare  5000
yield per hectare  5000 Kg

Wine-making process
indigenous yeasts
fermentation  time 18 days
containers  100% stainless steel

colour  straw yellow with green reflections
scent  typical of this variety of grape, mixed with an aftertaste of passion fruit and litchi
taste  rich and fresh; the aroma of this wine is always characterized by a marked savoury taste
suitable with  first courses of delicate taste and second courses with fish

Producer’s notes

Softness and typicalness. This wine is rich in exotic flavours and it is fresh, as is typical of a Sauvignon Blanc that has found in the Piacenza hills its perfect collocation. Excellent companion for important dinners, this wine amazes for the continuous evolution of its taste in the mouth and its fascinating savouriness.