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Red Wine

D.O.C.  (denomination of controlled origin) - colli piacentini pinot nero
Soil  calcareous marl

vineyard planted  in 1999
no fertilization
training method  single spurred cordon
grapes  pinot nero
plants per hectare  5000
yield per hectare  5000 Kg

Wine-making process
selected yeasts
fermentation  time 20 days
wood  100% small French oak
barriques  turnover of wood 50% per year
aging in wood  18 months

colour  ruby red
scent  intense scent of red berries and pansy
taste  sweet and pulpy rasberry taste made gentler by the ageing in French wooden barrels
suitable with  first courses, meat soups, white meat and sweet-water fish

Producer’s notes

Noble elegance. A 100% pinot noir grown with absolute precision by our farmers to obtain a wine that offers all the shades and nuances of the Piacentino territory. This wine is obtained from old vineyards that yield very small crops, few bunches that carry the flavour of the land in which they grew. The scent of pansy and blue flowers entwines with the sweet fragrance of durmast wood, caressing the palate with velvet-like sensations. Ripe fruit flows into the glass while this wine’s red transparent colour attests to its absolute elegance.