L'Ala del Drago
Details
Red Wine
D.O.C. (denomination of controlled origin) - colli piacentini gutturnio superiore
Soil clay and marl alluvium
Cultivation
vineyard planted 1965 - 1995
no fertilization
training method single spurred cordon and simple guyot
grapes barbera, bonarda and bonarda
plants per hectare 5000
yield per hectare 6000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 18 months
Notes
colour intense red
scent ripe fruit and spices
taste soft with an aftertaste of red fruits
suitable cold cuts and red meat
Red Wine
D.O.C. (denomination of controlled origin) - colli piacentini gutturnio superiore
Soil clay and marl alluvium
Cultivation
vineyard planted 1965 - 1995
no fertilization
training method single spurred cordon and simple guyot
grapes barbera, bonarda and bonarda
plants per hectare 5000
yield per hectare 6000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 18 months
Notes
colour intense red
scent ripe fruit and spices
taste soft with an aftertaste of red fruits
suitable cold cuts and red meat