Details
Red Wine

I.G.T.  Rosso dell'emilia
Soil  clay alluvium

Cultivation
vineyard planted  1994 - 1996
no fertilization
training method  single spurred cordon and simple guyot
grapes  barbera, bonarda and cabernet sauvignon
plants per hectare  5000
yield per hectare  6000 Kg

Wine-making process
selected yeasts
fermentation  time 20 days
wood  100% small French oak
barriques  turnover of wood 50% per year
aging in wood  9 months

Notes
colour intense red
scent  ripe cherry, morel, coupled with hints of pepper and spices
taste  soft and intense with notes of wild berries and a strong mineral taste
suitable  with red meat

Producer’s notes

This is the founder’s wine. Since the foundation of our winery, Pantera has always been a synonim for Luretta. A charming mix of three different wine species (Bonarda, Barbera and Cabernet) the percentage of which is a family secret, this wine blends the character and personality of indigenous vine species with the charm of international cépage. Spicy flavours of pepper and cinnamon blend harmoniously with tannin softness and intense flavours of ripe fruit.