Come la PANTERA e i lupi nella sera
Details
Red Wine
I.G.T. Rosso dell'emilia
Soil clay alluvium
Cultivation
vineyard planted 1994 - 1996
no fertilization
training method single spurred cordon and simple guyot
grapes barbera, bonarda and cabernet sauvignon
plants per hectare 5000
yield per hectare 6000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 9 months
Notes
colour intense red
scent ripe cherry, morel, coupled with hints of pepper and spices
taste soft and intense with notes of wild berries and a strong mineral taste
suitable with red meat
Red Wine
I.G.T. Rosso dell'emilia
Soil clay alluvium
Cultivation
vineyard planted 1994 - 1996
no fertilization
training method single spurred cordon and simple guyot
grapes barbera, bonarda and cabernet sauvignon
plants per hectare 5000
yield per hectare 6000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 9 months
Notes
colour intense red
scent ripe cherry, morel, coupled with hints of pepper and spices
taste soft and intense with notes of wild berries and a strong mineral taste
suitable with red meat