Principessa pas dosé

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Sparkling White Wine

Spumante Metodo Classico Brut 
grape varieties chardonnay - pinot noir

Soil marl

vineyard planted 1992 - 1998
training method single spurred cordon
plants per hectare 5000
yield per hectare 6000 Kg

Wine-making process
metodo classico
selected yeasts
fermentation time 24 days
containers 100% stainless steel
refining process on yeasts  36 months

colour straw yellow
scent  intense, fragrant flavour of yeast, bread crust and balsamic tertiaries of mint and eucalyptus
taste  sharp and rich, with a bone-dry aftertaste typical of the “pas dosé” style
suitable with lobster, crustaceans, white meat cooked for a long time

Producer’s notes

The adult age of sparkling wine. Dry and firm taste, ideal for those who prefer a sharp flavour over a mild one. Beauty without make-up that will make you love it forever.