Typicity
Body
Tannins
You’ve been kneeling on your glasses waiting for better futures Sighing near my kingdom of excesses but touching the door from outside When I was on the throne, you were still sweeping the stable And when you were winning I came back to steal your ball… – Davide Van De Sfroos, L’Alain Delon de Lenn
The first bottle of L’Ala del Drago was released on the market in 2001, however, its origins date back to some decades before. In fact Barbera and Croatina vineyards used for wine production are among the most ancient of Cantina Luretta. The forty-years-old vineyards allow the creation of a Gutturnio with surprising nuances, softer and more full-bodied than most of the bottles sharing its name. Following fermentation, L’Ala del Drago is aged in oak barrels for 18 months, before being aged in glass for 24 months. The patient aging process and the production method, which follows the dictates of organic farming, contribute to make a regional excellence of this wine.
Località Castello di Momeliano
29010 Gazzola (Piacenza)
P.I. – C.F. IT00678430190
Tel. +39 0523 971 070
Fax +39 0523 971 589
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