Carabas
Details
Red Wine
D.O.C. (denomination of controlled origin) - colli piacentini barbera
Soil calcareous marl and clay alluvium
Cultivation
vineyard planted in 1997
no fertilization
training method single spurred cordon
grapes barbera
plants per hectare 5000
yield per hectare 7000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 10 months
Notes
colour intense red
scent intense notes of red fruit and jam
taste substantial feeling of soft tannins and fresh ripe cherries
suitable with roasts, game and meat from over cooking
Red Wine
D.O.C. (denomination of controlled origin) - colli piacentini barbera
Soil calcareous marl and clay alluvium
Cultivation
vineyard planted in 1997
no fertilization
training method single spurred cordon
grapes barbera
plants per hectare 5000
yield per hectare 7000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
barriques turnover of wood 50% per year
aging in wood 10 months
Notes
colour intense red
scent intense notes of red fruit and jam
taste substantial feeling of soft tannins and fresh ripe cherries
suitable with roasts, game and meat from over cooking