Details
White Wine

D.O.C.  (denomination of controlled origin) - colli piacentini chardonnay
Soil  calcareous marl

Cultivation
vineyard planted  in 1998
no fertilization
training method  single spurred cordon
plants per hectare  5000
yield per hectare  5000 Kg

Wine-making process
selected yeasts
fermentation  time 20 days
wood  100% small French oak
turnover of wood  100% per year
aging in wood  9 months

Notes
colour  straw yellow
scent  sweet spices and tertiary flavour of dried flowers
taste  widespread scent of ripe fruit and banana
suitable with  savoury first courses and second courses with white meat, also with sweet spices

Producer’s notes

The school of wine. From the most widespread vine species in the world Luretta produces this wine, which is the result of age-old craftsmanship in wine making, handed down from generation to generation. Grown and refined in a continuous symbiosis with durmast wood, this wine is charged with a sweet aftertaste of spices and smoke. Its silk-like fluidity covers the palate, and it is the result of years of aging inside the castle walls.