Selín dl'Armari
Details
White Wine
D.O.C. (denomination of controlled origin) - colli piacentini chardonnay
Soil calcareous marl
Cultivation
vineyard planted in 1998
no fertilization
training method single spurred cordon
plants per hectare 5000
yield per hectare 5000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
turnover of wood 100% per year
aging in wood 9 months
Notes
colour straw yellow
scent sweet spices and tertiary flavour of dried flowers
taste widespread scent of ripe fruit and banana
suitable with savoury first courses and second courses with white meat, also with sweet spices
White Wine
D.O.C. (denomination of controlled origin) - colli piacentini chardonnay
Soil calcareous marl
Cultivation
vineyard planted in 1998
no fertilization
training method single spurred cordon
plants per hectare 5000
yield per hectare 5000 Kg
Wine-making process
selected yeasts
fermentation time 20 days
wood 100% small French oak
turnover of wood 100% per year
aging in wood 9 months
Notes
colour straw yellow
scent sweet spices and tertiary flavour of dried flowers
taste widespread scent of ripe fruit and banana
suitable with savoury first courses and second courses with white meat, also with sweet spices